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Cooking by Ingredient
Bacon Nation by Peter Kaminsky
epub |eng | 2013-03-25 | Author:Peter Kaminsky

Paella with Chicken and Bacon Serves 6 Paella is one of those dishes, like pizza, that everyone seems to like. Go ahead and mention paella to a friend; we’re willing ...
( Category: Meats March 26,2014 )
The Sporting Chef's Better Venison Cookbook by Scott Leysath
epub |eng | 2012-08-20 | Author:Scott Leysath [Leysath, Scott]

MARINADE makes 11⁄2 cups, enough to marinate 2 to 3 pounds of meat (4 to 6 servings) 1⁄3 cup onion, chopped 3 cloves garlic 2 tablespoons fresh rosemary leaves 1⁄2 ...
( Category: Game March 26,2014 )
Perfect Grilled Meats by Matt Kelly
epub |eng | 1996-03-25 | Author:Matt Kelly

Hamburgers Long considered a mainstay of backyard barbecuing, the lowly hamburger can become a work of art in the right hands. The key to good hamburgers, as with steaks, is ...
( Category: Electrical March 26,2014 )
Easy Game Cookery by Phyllis Hobson
epub |eng | 1980-03-25 | Author:Phyllis Hobson

CARIBOU CASSEROLE 6 caribou (or other venison) butterfly steaks salt and pepper 1 package dry onion soup mix 2 fresh tomatoes, quartered 1 can condensed cream of mushroom soup 1 ...
( Category: Game March 26,2014 )
The Spice Lover's Guide to Herbs and Spices by Hill Tony
epub |eng | 2005-09-16 | Author:Hill, Tony [Hill, Tony]

½ cup dried figs ½ cup golden raisins 1 cup sweet sherry 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons Pumpkin Pie Spice (page 352) ½ teaspoon fine ...
( Category: Herbs, Spices & Condiments March 26,2014 )
The Hot Sauce Cookbook by Robb Walsh
epub, azw3, pdf |eng | 2013-05-13 | Author:Robb Walsh [Walsh, Robb]

FERMENTED PEPPER SAUCES Fermenting pepper mash and making homemade Tabasco-style pepper sauce at home seemed like a crazy idea when I started this book. After all, pepper sauce is pretty ...
( Category: Southwestern March 26,2014 )
The Ganja Kitchen Revolution by Jessica Catalano
epub, pdf |eng | | Author:Jessica Catalano [Catalano, Jessica]

Product Yield This recipe for Middle Eastern Afghan Kush Hummus produces 4 servings. Dose strength per serving will be determined by what you choose from the dosing chart. Remember, this ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Spice by Jack Turner
epub |eng | 2005-05-24 | Author:Jack Turner [Turner, Jack]

The Hindus who are the neighbours of those regions believe that the small-pox is a wind blowing from the island of Lanka towards the continent to carry off souls. According ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Salsas! by Glenn Andrews
epub |eng | 1997-03-25 | Author:Glenn Andrews

WATERMELON SALSA This is one of the most refreshing of all salsas. It also can be used as a highly unusual fruit salad. 2 cups watermelon in ⅓” cubes ¼ ...
( Category: Sauces & Toppings March 26,2014 )
Mastering Fermentation by Mary Karlin
epub, mobi |eng | 2013-08-26 | Author:Mary Karlin [Karlin, Mary]

CLARIFIED BUTTER Clarified butter (clear butter fat) is simply melted (unsalted) butter that has had the milk solids and liquid whey removed. It is the solids that burn when butter ...
( Category: Natural Foods March 26,2014 )
Making Maple Syrup by Noel Perrin
epub |eng | 1980-03-25 | Author:Noel Perrin

It’s Nearly Ready The process works like this. You keep boiling until you almost have an apron. Or if you did get a hydrometer, until you can put it in ...
( Category: Sauces & Toppings March 26,2014 )
Growing Herbs for Cold & Flu Relief by Dorie Byers
epub |eng | 1999-03-25 | Author:Dorie Byers

DUAL-PURPOSE GINGER STIR-FRY Have some of this recipe to both please your palate and help give you relief from congestion. This can be served as a side dish or over ...
( Category: Herbal Remedies March 26,2014 )
Growing and Using Garlic by Glenn Andrews
epub |eng | 1998-03-25 | Author:Glenn Andrews

HUMMUS As of fairly recently, it’s possible to buy prepared Hummus in many supermarkets. I look upon this as a pretty exciting development in the world of food — but ...
( Category: Vegetables March 26,2014 )
Growing and Using Cilantro by Glenn Andrews
epub |eng | 1998-03-25 | Author:Glenn Andrews

For the dressing: 1/4 cup rice wine vinegar 2 tablespoons peanut oil 2 teaspoons Asian fish sauce (see above) 1 teaspoon sugar 1 serrano chile, seeded and minced For the ...
( Category: Herbs, Spices & Condiments March 26,2014 )
Growing and Cooking with Mint by Glenn Andrews
epub |eng | 1996-03-25 | Author:Glenn Andrews

1½ pounds small potatoes (if you can find Yukon Gold or other yellow potatoes, they’re especially pretty here) 2 teaspoons minced garlic ¼ cup olive oil ¼ cup minced mint ...
( Category: Herbs, Spices & Condiments March 26,2014 )

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